![]() Create a shopping list for your meals showing the amount of food needed to prepare for the number of people you will serve. List the equipment and utensils needed to prepare and serve these meals.Ī. Your menu should include enough to feed yourself and at least one adult, keeping in mind any special needs (such as food allergies) and how you kept your foods safe and free from cross-contamination. Using the MyPlate food guide or the current USDA nutrition model, plan a menu for three full days of meals (three breakfasts, three lunches, and three dinners) plus one dessert. ![]() Describe with your counselor how to manage your time when preparing a meal so components for each course are ready to serve at the same time. Discuss the benefits of using a camp stove on an outing vs. For each one, describe the equipment needed, how temperature control is maintained, and name at least one food that can be cooked using that method: baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking, and use of a Dutch oven.ī. Discuss EACH of the following cooking methods. You’ll also learn about possible careers in cooking, as well as some tips to become a better chef!Įnough talking! Let’s dive into it so you can finish earning your Cooking merit badge □ What Are The Cooking Merit Badge Requirements 3-7?Ī. You’ll need to prepare a meal at home, during a campout, and on a trail. Requirements 3-7 will test your actual cooking abilities. Welcome to part 2 of Your Ultimate Guide to the Cooking Merit Badge! If you haven’t yet completed part 1, click here. ![]()
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